Saturday, March 3, 2012

Apple Crisp

I'm sorry about the last two weeks, it's been crazy and I haven't had a chance to cook and write.  I am back on track now, so here we go!


10 cups granny smith apples, peeled, cored, and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water

1 cup quick oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted


1. Preheat the oven to 350 degrees F (175 degrees C).  Place the sliced apples in a 9x13 pan.  Mix the white sugar, 1 tablespoon flour, and ground cinnamon together.  Sprinkle over the apples, and then pour the water evenly over all.
2. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together.  Crumble evenly over the apple mixture.
3. Bake for 45 minutes, let cool at least 30 minutes prior to serving.

I served with:
Vanilla Bean Ice Cream

Jess' Grade: A

This was a fantastic dessert!  The whole family enjoys it, and aside from peeling the apples the prep is not much at all.  If you like apple crisp, now you can make it.  My mouth is watering remembering it...

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